Summer is approaching, so we wanted to share our infused Sangria recipe! This is giving tropical vibes with a tasty the rum and fruit pairing. When adding your cannabis tincture keep in mind this is 4 servings. I personally like to stay with a lower dose of alcohol when consuming it with cannabis. For this recipe I would add between 20mg to 50mg, but that's just my preference. Use your own discretion!
1 bottle of white wine (I like sweet wine, like a moscato)
1 cup of pineapple juice
½ cup of passionfruit juice
1 cup of dark rum
½ cup of mango cubed
½ cup of kiwi cubed
½ cup of pineapple cubed
½ cup of sliced strawberry
1 orange sliced thin
1 lime sliced thin
Cannabis Tincture
Mix together and enjoy! This can be chilled in advance or served over ice!